【喫煙可・朝まで営業中】隠れ家個室居酒屋　琥珀(こはく)　八重洲店

Our specialty "Hakata Motsunabe".We use fresh domestic beef offal.Puru Puru collagen has plenty of umami and sweetness.You can choose from two types of special soup.

A chicken pot that is salt-based and uses every part of the chicken to make the soup stock.The chicken breast is made into a luxurious hot pot, such as meatballs with cartilage, roasted chicken thighs, and chicken breast.

The richness of pork and the spiciness of kimchi are addictive! A healthy spicy hot pot with tofu and plenty of vegetables.You can adjust the spiciness, so please tell the staff your preference.

Winter taste "snow crab".The elegant sweetness and crisp texture of the body make it addictive once you eat it.Alaska pollack is also excellent because it has a light taste and is well entwined with the soup.

Frying delicate lean fillet at low temperature in 5 minutes makes it a first-class product that is transparent to the sashimi.Please enjoy with salt.

Assortment where you can enjoy rare parts such as marbled meat, lean meat, and corn.Please enjoy the melting texture the moment you put it in your mouth.

Healthy lean meat is also popular with women.Kumamoto's specialty horse sashimi that you can eat as much as you like with ginger, soy sauce, sesame oil and salt.

Homemade tartar sauce on freshly fried juicy chicken and sweet and sour sauce are the best match.Please enjoy the authentic taste.

Collaboration of mentaiko and omelet rolls! Please enjoy with a little grated radish.The mentaiko that overflows as you go inside is a pleasure unique to a specialty.

By removing the moisture on the surface, it is transformed into a new taste while maintaining its freshness.

In order to make the clothes crispy, Kyushu's specialty is hidden.Please enjoy our special Toriten.

Street food dumplings with the scent of black pork and double the flavor.The gem, which you can enjoy in triple time, goes well with beer.

The liver steamed with black pepper is finished with a cooking method aimed at confining only the taste.

You can eat the taste of the ingredients as they are, or you can roast the surface quickly, and we will change the cooking method according to your wishes.

A popular mustard lotus root that is stuffed with wheat miso mixed with Japanese mustard powder in the lotus root hole, battered and deep-fried.It is a dish that makes you addicted to the spiciness that comes after it.

The crunchy texture and the more you chew, the more addictive the taste spreads in your mouth.For a refreshing taste with a secret sauce.

It's a dish that you can't get enough of because it's salty enough to be boiled with rock salt.

Moderate saltiness will soak into your body even after you drink too much.

Lycopene tomatoes, which condition the stomach, are very popular with adult men and women.

The saltiness is moderately salty and irresistible.The place where it becomes soft and soft is the best time to eat.

Enjoy tofu with high nutrients, sprinkled with ginger, scallions and soy sauce.

A classic instant menu as a dish for the time being.We have a lineup that is perfect for resting chopsticks.

Radish slices, which seem to be good for your health, are a good ingredient for nourishing and supplying blood by smoothing the blood.

A classic salad with the spicy spiciness of mentaiko and the chewy texture of potatoes.

A popular salad that adds creaminess with hot spring eggs and contains plenty of palmezan cheese.

We offer sashimi that arrives daily from the Tsukiji market, including recommendations for the day from standard items such as tuna and salmon.

We offer a standard fresh fish that changes depending on the season and the purchase of fresh fish.

It has a moderate amount of fat, so it is a delicious sashimi while maintaining the texture of the sashimi.

Medium Toro is recommended for those who want to enjoy the soft mouthfeel and flavor at the same time without adding too much fat to the large Toro.

Since it is deep-frozen on the ship you caught, the balance of freshness is a first-class product.

The delicious taste melts in your mouth.Squeeze the lemon to your liking and enjoy.

Popular sashimi that can be ordered more than tuna depending on the day.We have good quality salmon with sweetness.

Kumamoto Prefecture's famous cherry blossom yukhoe.Please enjoy it with authentic shochu carefully selected in Kyushu.

You can enjoy the chewy texture until the end because it is baked by pressing it so that it does not curl up.

Since it is fried with a moderate amount of vegetable oil, it has a low cholesterol content and a light taste.

We use domestic young chicken for fried chicken, which is in the immovable ranking as a standard menu.

It is a dish that pursues deliciousness without being fried.

You can eat it as it is, but please enjoy it with all-purpose onions.

Yakisoba with a street-style sauce that combines the texture of bean sprouts with the aroma of yakisoba.

The chewy texture and the savory scent that traps the umami that overflows from the inside will arouse your appetite.

An exquisite egg-cooked rice with a lot of chirimen-jako.

Mentaiko with low salt content and condensed spiciness and umami can be enjoyed refreshingly.

Luxurious Ochazuke with mentaiko and perilla.

A classic Ochazuke made with Kishu plums from Wakayama prefecture.

Ochazuke with excellent compatibility between flying fish (Kyushu chin soup stock) and wasabi.

The original taste of rice goes well with sake.

A classic ice cream that anyone can enjoy with peace of mind.

The refreshing flavor of yuzu makes you feel refreshed.

A gentle taste that spreads the natural sweetness of red potatoes in your mouth.